Two Mates Brewing IPA - Beer Recipe - Brewer's Friend

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Two Mates Brewing IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday April 22nd 2018
1.060
1.015
5.9%
44.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 87.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.5%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.5%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Boil 40 min 38.27 15%
15 g Mosaic15 g Mosaic Hops Pellet 11.4 Boil 7 min 5.86 7.5%
55 g Mosaic55 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 27.5%
100 g Mosaic100 g Mosaic Hops Pellet 11.4 Dry Hop 2 days 50%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Two Mates Brewing IPA" American IPA beer recipe by Brenton86. All Grain, ABV 5.88%, IBU 44.13, SRM 8.52, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-28 08:35 UTC