North Northeast IPA - Beer Recipe - Brewer's Friend

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North Northeast IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RoseyBoneBrewer
No Chill: 40 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday April 22nd 2018
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.057
1.010
6.1%
41.7
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 14.8%
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 63%
1 kg German - Vienna1 kg Vienna 37 4 7.4%
0.35 kg Flaked Rye0.35 kg Flaked Rye 36 2.8 2.6%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 4.1%
0.55 kg Flaked Barley0.55 kg Flaked Barley 32 2.2 4.1%
0.55 kg Gladfield - Flaked Spelt0.55 kg Flaked Spelt 32.2 1.7 4.1%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14.2 Boil 60 min 11.51 4.8%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 10 min 3.93 2.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Boil 10 min 4.4 2.4%
10 g Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops Pellet 10 Aroma 0 min 3.62 2.4%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Aroma 0 min 4.06 2.4%
80 g Nelson Sauvin (12.5 AA)80 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Whirlpool at 76 °C 20 min 7.47 19%
80 g Hallertau Blanc (10 AA)80 g Hallertau Blanc (10 AA) Hops Pellet 10 Whirlpool at 76 °C 20 min 6.67 19%
100 g Hallertau Blanc (10 AA)100 g Hallertau Blanc (10 AA) Hops Pellet 10 Dry Hop at 76 °C 3 days 23.8%
100 g Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops Pellet 11.2 Dry Hop 3 days 23.8%
420 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Salt Water Agt Mash 1 hr.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 90 200 100 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L protein rest Infusion -- 50 °C 10 min
saccharification Infusion -- 66 °C 60 min
Mash out Temperature 65 °C 78 °C --
43 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains (equipment estimates 48.6 L) 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 39.9 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 60
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.

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  • Last Updated: 2020-12-28 20:31 UTC