Honey Blonde - Beer Recipe - Brewer's Friend

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Honey Blonde

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Sunday April 22nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pale 2-Row7.75 lb Pale 2-Row 37 1.8 81.6%
14 oz American - Carapils (Dextrine Malt)14 oz American - Carapils (Dextrine Malt) $ 1.69 / lb
$ 1.48 		33 1.8 9.2%
14 oz Canadian - Honey Malt14 oz Canadian - Honey Malt $ 1.79 / lb
$ 1.57 		37 25 9.2%
152 oz / $ 3.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops $ 1.88 / oz
$ 0.46 		Pellet 15 Boil 60 min 15.28 41.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 15 min 10.83 58.8%
17 g / $ 0.46
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
South Everett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Seattle Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.09 gal Strike 165 °F 152 °F 60 min
5.22 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 7.74 31
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by phrerix. All Grain, ABV 5.16%, IBU 26.11, SRM 5.85, Fermentables: (Pale 2-Row, American - Carapils (Dextrine Malt), Canadian - Honey Malt) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 22:43 UTC