Honey Blonde

Created: Sunday April 22nd 2018

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Cascade Blonde

by mbebop

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 25

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

26.1

SRM (morey):

5.9

Mash pH

5.6

Cost $

3.51

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row		37	1.8	81.6%
14 oz	American - Carapils (Dextrine Malt)	$ 1.69 / lb $ 1.48	33	1.8	9.2%
14 oz	Canadian - Honey Malt14 oz Canadian - Honey Malt	$ 1.79 / lb $ 1.57	37	25	9.2%
152 oz / $ 3.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Azacca7 g Azacca Hops	$ 1.88 / oz $ 0.46	Pellet	15	Boil	60 min	15.28	41.2%
10 g	Azacca10 g Azacca Hops		Pellet	15	Boil	15 min	10.83	58.8%
17 g / $ 0.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Azacca (Pellet) 17 g Azacca (Pellet) Hops	$ 1.88 / oz $ 1.12	26.11	100%
17 g / $ 1.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

South Everett 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Seattle Tap Water
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.09 gal	Strike	165 °F	152 °F	60 min
5.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	3.09	12.4
Mash volume with grains	3.85	15.4
Grain absorption losses	-1.19	-4.8
Remaining sparge water volume (equipment estimates 4.97 g \| 19.9 qt)	4.65	18.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.62 g \| 26.5 qt)	6.3	25.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	5.1	20.4
Going into fermentor	5.1	20.4
Total:	7.74	31
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle: 72% 26.3 ppg

Brew House: 72% 26.3 ppg

Wort Volume:

5.1 Gallons

Expected 5.1 Gallons of fermentable wort.
Expected OG: 1.048
Actual OG: 1.049

Alcohol and Attenuation:

ABV: 4.46%

Apparent Attenuation: 69.4%
Actual FG: 1.015
Calories per 12oz 156 calories
Carbohydrates per 12oz 13.4 g

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
5/20/2020 12:11 AM over 4 years ago	+1	Brew Day Complete	1.049	5.1 Gallons	5/20/2020 4:00 AM over 4 years ago
5/20/2020 4:00 AM over 4 years ago	+1	Boil Complete	1.049	5.1 Gallons	5/20/2020 4:01 AM over 4 years ago
6/8/2020 1:43 AM over 4 years ago	+20	Packaged	1.015	5 Gallons	6/8/2020 1:43 AM over 4 years ago
6/8/2020 1:43 AM over 4 years ago	+20	Fermentation Complete	1.015	5 Quarts	6/8/2020 1:44 AM over 4 years ago

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Last Updated: 2020-05-05 22:43 UTC

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Honey Blonde