Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 g | United Kingdom - Chocolate |
£ 0.00 / kg £ 0.00 |
34 | 425 | 0.458716% |
0.46 kg | Crisp Malting - Wheat Malt |
£ 1.06 / kg £ 0.49 |
38.87 | 2 | 7.03364% |
0.40 kg | Crisp Malting - Rye Malt |
£ 1.10 / kg £ 0.44 |
39.8 | 9.93 | 6.11621% |
0.25 kg | Weyermann - Acidulated |
£ 2.94 / kg £ 0.74 |
27 | 3.4 | 3.82263% |
5.40 kg | Crisp Malting - Finest Maris Otter |
£ 1.21 / kg £ 6.53 |
38 | 3 | 82.5688% |
6.54 kg / £ 8.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Amarillo |
£ 0.06 / g £ 1.56 |
Pellet | 6.6 | Boil | 5 min | 3.73275 | 13.5% |
27 g | Cascade |
£ 0.04 / g £ 1.08 |
Pellet | 6.6 | Boil | 5 min | 3.87631 | 14% |
16 g | Citra |
£ 0.06 / g £ 0.96 |
Pellet | 11 | Boil | 5 min | 3.82846 | 8.3% |
17 g | Mosaic |
£ 0.07 / g £ 1.19 |
Pellet | 11.4 | Boil | 5 min | 4.21565 | 8.8% |
30 g | Amarillo |
£ 0.06 / g £ 1.80 |
Pellet | 8.6 | Dry Hop at 22 °C | 5 days | 15.5% | |
26 g | Citra |
£ 0.06 / g £ 1.56 |
Pellet | 11 | Dry Hop at 22 °C | 5 days | 13.5% | |
3 g | Simply Hops - Summit |
£ 0.05 / g £ 0.15 |
Pellet | 15.3 | Boil | 60 min | 5.00839 | 1.6% |
22 g | Simply Hops - Magnum |
£ 0.01 / g £ 0.26 |
Pellet | 12.5 | Boil | 60 min | 30.0067 | 11.4% |
26 g | Charles Faram - Mosaic |
£ 0.00 / g £ 0.00 |
Pellet | 12 | Dry Hop | 5 days | 13.5% | |
193 g / £ 8.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
1.20 g | Epsom Salt |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
0.18 g | Gypsum |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
2.20 g | Baking Soda |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
0.14 g | Citric acid |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Chalk |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
Crossmyloof - The Fim | ||||||||||||||||
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£ 1.95 |
Method: sucrose Temp: 68 °C |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Saccharification Rest | Strike | 74 °C | 66 °C | 60 min |
10 L | Sparge | 78 °C | 75 °C | 60 min | |
Starting Mash Thickness:
2.03 L/kg Starting Grain Temp: 14 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 13.3 |
Mash volume with grains | 17.6 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 23.4 L) | 22.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 25.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25.8 L) | 23 |
Total: | 35.7 |
Equipment Profile Used: | System Default |