Orange Pale Ale - Beer Recipe - Brewer's Friend

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Orange Pale Ale

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday April 22nd 2018
1.044
1.009
4.6%
43.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.4%
0.30 kg New Zealand - Biscuit Malt0.3 kg Biscuit Malt 35 30.46 5.7%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 First Wort 0 min 18.84 4.3%
25 g Azacca25 g Azacca Hops Pellet 12.1 Boil 15 min 9.22 10.6%
50 g Azacca50 g Azacca Hops Pellet 12.1 Whirlpool at 85 °C 20 min 11.2 21.3%
50 g Pacifica50 g Pacifica Hops Pellet 4.8 Whirlpool at 85 °C 20 min 4.44 21.3%
50 g Azacca50 g Azacca Hops Pellet 12.1 Dry Hop 3 days 21.3%
50 g Pacifica50 g Pacifica Hops Pellet 4.8 Dry Hop 3 days 21.3%
235 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.1 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 37.2  
Equipment Profile Used: System Default
"Orange Pale Ale" American Pale Ale beer recipe by Firestone . All Grain, ABV 4.61%, IBU 43.71, SRM 8.19, Fermentables: (Maris Otter Pale, Munich Malt, Biscuit Malt, Red Back Malt) Hops: (Azacca, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 03:10 UTC