Centennial SMASH-12
186 calories
19.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
24 lb |
American - Pale 2-Row24 lb Pale 2-Row |
|
37 |
1.8 |
100% |
24 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
17 |
Boil
|
60 min |
27.08 |
8.2% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
11.53 |
24.7% |
5.14 oz |
Azacca5.14 oz Azacca Hops |
|
Pellet |
12.1 |
Boil
|
3 min |
12.32 |
42.3% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
12.1 |
Whirlpool at 190 °F
|
20 min |
22.66 |
24.7% |
12.14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
27.08 |
8.2% |
11.14 oz |
Azacca (Pellet) 11.139999974518 oz Azacca (Pellet) Hops |
|
46.51 |
91.7% |
12.14 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.37 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
9.42 |
37.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume
|
9.25 |
37
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.84 g | 55.4 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil volume (equipment estimates 11.66 g | 46.6 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Estimated amount in fermentor
|
11.89 |
47.6
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Centennial SMASH-12" American Pale Ale beer recipe by Zach. All Grain, ABV 5.32%, IBU 73.59, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (CTZ, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 19:57 UTC