Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Oatmeal Stout

279 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday April 22nd 2018
1.083
1.026
7.5%
49.8
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 73.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 6.2%
12 oz German - CaraAroma12 oz CaraAroma 34 130 4.6%
10 oz American - Chocolate10 oz Chocolate 29 350 3.8%
8 oz German - Carafa III8 oz Carafa III 32 535 3.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
260 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 22.37 35.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 20.53 35.7%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 6.88 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cacao nibs Spice Secondary 3 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Chocolate Oatmeal Stout" Imperial Stout beer recipe by ScoundrelBrau. All Grain, ABV 7.53%, IBU 49.78, SRM 42.48, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Nugget, Cascade) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 02:52 UTC