Hop till you Pop- All grain - Beer Recipe - Brewer's Friend

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Hop till you Pop- All grain

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jake Williams
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 22nd 2018
1.065
1.018
6.1%
67.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 40.5 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 16.62 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.31 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 2 min 3.86 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 1 min 1.72 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 14.3%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Dry Hop 1 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Hop till you Pop- All grain" American IPA beer recipe by Jake Williams. All Grain, ABV 6.13%, IBU 67.01, SRM 8.2, Fermentables: (Caramel / Crystal 10L, Biscuit, Pale 2-Row, Maris Otter Pale) Hops: (Magnum, Cascade, Citra, Chinook, Mosaic, Simcoe LupuLN2) Other: (Irish moss)
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  • Last Updated: 2018-04-22 02:43 UTC