JRA - Beer Recipe - Brewer's Friend

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JRA

Created: Sunday April 22nd 2018
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187 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.79 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.056
1.018
5.1%
39.0
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 74.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 4.7%
1 lb Rye1 lb Rye 38 3.5 18.7%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.8%
5.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.2 Aroma 10 min 39.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 each Whirlfloc Fining Boil 10 min.
1 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8Y5V8BK

12308 Hoppy Pale (slaked lime treatment, 1g/gal gypsum, camden)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 qt Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.71 14.8  
Mash volume with grains 4.14 16.5  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.79 11.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2 g | 8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 3.71 14.8
Equipment Profile Used: System Default
"JRA" American Pale Ale beer recipe by cassa. BIAB, ABV 5.05%, IBU 39.01, SRM 7.26, Fermentables: (Maris Otter Pale, Golden Naked Oats, Rye, Acidulated Malt) Hops: (Galaxy) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2025-04-06 01:52 UTC