Altar Call IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altar Call IPA

187 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 22nd 2018
1.057
1.012
5.9%
84.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.93 lb American - Pale Ale14.93 lb Pale Ale 37 3.5 73.2%
3.20 lb American - Wheat3.2 lb Wheat 38 1.8 15.7%
1.60 lb Cane Sugar1.6 lb Cane Sugar 46 0 7.8%
10.67 oz German - Acidulated Malt10.67 oz Acidulated Malt 27 3.4 3.3%
20.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz El Dorado1.6 oz El Dorado Hops Pellet 12.9 Boil 60 min 53.02 9.1%
4.27 oz Willamette4.27 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 8.95 24.3%
5.33 oz Willamette5.33 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 0 min 22.46 30.3%
6.40 oz Willamette6.4 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 36.4%
17.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.17 20.7  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 10.3 g | 41.2 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 8.2 32.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 8 32  
Total: 13.48 53.9
Equipment Profile Used: System Default
"Altar Call IPA" American IPA beer recipe by Choirjon. All Grain, ABV 5.89%, IBU 84.42, SRM 5.96, Fermentables: (Pale Ale, Wheat, Cane Sugar, Acidulated Malt) Hops: (El Dorado, Willamette)
Last Updated and Sharing
 
256
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 02:26 UTC