Dave's Beer - Beer Recipe - Brewer's Friend

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Dave's Beer

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dave
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday April 21st 2018
1.051
1.014
4.9%
55.7
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.2%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 1.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.9%
32.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.06 20%
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 8.4 40%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 26.22 40%
10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 8.49 34  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.96 43.8  
Grain absorption losses -3.86 -15.4  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.35 1.4  
Going into fermentor 8 32  
Total: 13.96 55.8
Equipment Profile Used: System Default
"Dave's Beer" American Light Lager beer recipe by Dave. All Grain, ABV 4.91%, IBU 55.67, SRM 12.28, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar, Roasted Barley) Hops: (Willamette, Cascade)
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  • Last Updated: 2019-11-17 14:59 UTC