Ozarks Hop Stupid - Beer Recipe - Brewer's Friend

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Ozarks Hop Stupid

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 21st 2018
1.073
1.015
7.7%
102.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 83.3%
2 lb American - Victory2 lb Victory 34 28 6.7%
2 lb German - Munich Light2 lb Munich Light 37 6 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 90 min 70.52 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 7.44 12.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 13.81 12.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 0 min 18.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 3.17 12.5%
3 oz Columbus3 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 5.62 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 1.62 6.3%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.9 qt Temperature -- 155 °F 60 min
48 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.85 gal (59.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.85 gal (11.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.15 gal (60.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.15 gal (12.6 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.7 qt/lb 12.75 51  
Mash volume with grains 15.15 60.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.1 g | 24.4 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.85 g | 59.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 19 76
Equipment Profile Used: System Default
"Ozarks Hop Stupid" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 7.65%, IBU 102.18, SRM 8.72, Fermentables: (Pale Ale, Victory, Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Chinook, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 21:47 UTC