Vienna Lager (Modelo Negra) - Beer Recipe - Brewer's Friend

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Vienna Lager (Modelo Negra)

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: ChicagoWaterGuy
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday April 21st 2018
1.047
1.013
4.4%
26.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Vienna15 lb Vienna 37 4 61.1%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 26.5%
9 oz American - Midnight Wheat Malt9 oz Midnight Wheat Malt 33 550 2.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 10.2%
24.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 60 min 21.8 62.5%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4.6 Boil 10 min 4.74 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.21 36.8  
Mash volume with grains 11.18 44.7  
Grain absorption losses -3.07 -12.3  
Remaining sparge water volume 7.11 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.32 65.3
Equipment Profile Used: System Default
 
Notes

Found this modified Jamil's Vienna Batch #2 recipe from the brew-bros.com website that was modified by user ChicagoWaterGuy. I added the flaked corn to lighten up the body of the beer to try and make this as similar to Modelo Negra. Can't seem to match the original and final gravity of the post, so not sure how this will come out. I am new to brewing and I am not sure of the efficient of my system yet.

https://brews-bros.com/topic/101269-negra-modelo-clone/

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  • Last Updated: 2018-04-28 19:01 UTC