The Blushing Dictator - Blvd Competition - Beer Recipe - Brewer's Friend

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The Blushing Dictator - Blvd Competition

238 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday April 21st 2018
1.072
1.016
7.4%
72.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.6%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.6%
3 oz American - Chocolate3 oz Chocolate 29 350 1.3%
6 oz Honey6 oz Honey - (late boil kettle addition) 35 2 2.7%
223 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.43 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.88 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.77 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.84 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.89 g | 31.6 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.53 38.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

1) Heat BLVD wort to 150 - Steep grains for 30 mins

2) Add 2 gallons RO Water - Boil 30 mins

3)Follow Hop Schedule

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  • Last Updated: 2023-02-11 19:50 UTC