DIPA - Beer Recipe - Brewer's Friend

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DIPA

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: ACCP
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Saturday April 21st 2018
1.085
1.024
8.1%
88.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Vienna15 lb Vienna 35 4 75%
4 lb American - Wheat4 lb Wheat 38 1.8 20%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 20 min 56.22 20.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 32.36 20.6%
2.30 oz Mosaic2.3 oz Mosaic Hops Pellet 12.5 Aroma 0 min 23.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 20.6%
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.4%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7 28  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.5  
Post boil volume (equipment estimates 4.89 g | 19.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"DIPA" No Profile Selected beer recipe by ACCP. All Grain, ABV 8.11%, IBU 88.58, SRM 9.75, Fermentables: (Vienna, Wheat, Caramel / Crystal 10L) Hops: (Pacific Jade, Mosaic, El Dorado, Amarillo)
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  • Last Updated: 2018-05-17 16:23 UTC