Gamblers Coffee Stout 2.0 - Beer Recipe - Brewer's Friend

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Gamblers Coffee Stout 2.0

205 calories 25.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steven Baker
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 21st 2018
1.061
1.021
5.2%
28.3
40.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.5%
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 50%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 25%
2 lb American - Dark Chocolate2 lb Dark Chocolate 29 420 10%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 8.28 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 16.64 40%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 3.34 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brew coffee Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 155 °F 60 min
2 gal Sparge -- 155 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.3 qt) 4.99 20  
Mash volume with grains (equipment estimates 8.59 g | 34.3 qt) 6.39 25.6  
Grain absorption losses (steeping) -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.99 20
Equipment Profile Used: System Default
"Gamblers Coffee Stout 2.0" Oatmeal Stout beer recipe by Steven Baker. Partial Mash, ABV 5.24%, IBU 28.26, SRM 40, Fermentables: (Lactose (Milk Sugar), Pale 2-Row - Toasted, Flaked Oats, Dark Chocolate, Caramel / Crystal 10L, Dry Malt Extract - Light) Hops: (Willamette, Nugget) Other: (Cold Brew coffee)
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  • Last Updated: 2019-02-26 07:24 UTC