Jim's - English Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jim's - English Porter

224 calories 25.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jim Nelson / Dr. Sherlock
Calories: 224 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday April 21st 2018
16.4 °P
5.0 °P
6.2%
0.0
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 65.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.3%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 4.7%
1.30 lb American - Chocolate1.3 lb Chocolate 29 350 4.7%
1.30 lb American - Munich - 60L1.3 lb Munich - 60L 33 60 4.7%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 4.7%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
27.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.48 65.9
Equipment Profile Used: System Default
"Jim's - English Porter" Sweet Stout beer recipe by Jim Nelson / Dr. Sherlock. All Grain, ABV 6.23%, IBU 0, SRM 38.35, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - 60L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
797
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-21 22:47 UTC