Bockstreet boys - Beer Recipe - Brewer's Friend

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Bockstreet boys

235 calories 23.5 g 330 ml
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steven Baker
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday April 21st 2018
1.076
1.018
7.7%
24.1
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Dry Malt Extract - Munich700 g Dry Malt Extract - Munich 42 8 77.8%
100 g Dry Malt Extract - Light100 g Dry Malt Extract - Light 42 4 11.1%
800 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g Belgian - Aromatic100 g Aromatic 33 38 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 24.09 100%
10 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 25 grams      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.1 L) 5.3
Mash volume with grains (equipment estimates 9.1 L) 5.3
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3.8
Going into fermentor 3.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.3  
Equipment Profile Used: System Default
"Bockstreet boys" Doppelbock beer recipe by Steven Baker. Extract, ABV 7.71%, IBU 24.09, SRM 12.25, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Light) Steeping Grains: (Aromatic) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 17:23 UTC