Barley Whiskey Mash - Beer Recipe - Brewer's Friend

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Barley Whiskey Mash

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday April 21st 2018
1.085
1.019
8.6%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 100%
8 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCO3
1 tsp KCO3

~1 gallon backset
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 12 qts @159.2F Infusion -- 148 °F 120 min
0.7 gal The rest @boiling Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.75 15
Equipment Profile Used: System Default
"Barley Whiskey Mash" American Light Lager beer recipe by supercow. All Grain, ABV 8.64%, IBU 0, SRM 8.2, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 18:03 UTC