Sierra Nevada Pale Ale cloan - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale cloan

147 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Big Book of Brewing
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday April 21st 2018
1.045
1.009
4.7%
48.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.31 lb American - Pale 2-Row1.3125 lb Pale 2-Row 37 1.8 16.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.9%
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light 42 4 22.6%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 51.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 7.3 Boil 90 min 18.45 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Boil 45 min 20.39 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.7 Whirlpool 0 min 9.6 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dry malt extract       Amount: 8 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt -- -- 155 °F 60 min
2 qt Rinse Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.64 g | 30.6 qt) 6.61 26.5  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.33 1.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.5
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale cloan" American Pale Ale beer recipe by Big Book of Brewing. Partial Mash, ABV 4.68%, IBU 48.43, SRM 7.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light, Liquid Malt Extract - Extra Light) Hops: (Perle, Cascade) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 14:13 UTC