AG22 - Beer Recipe - Brewer's Friend

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AG22

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday April 21st 2018
1.052
1.012
5.2%
42.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 90.9%
0.38 kg United Kingdom - Crystal 45L0.38 kg Crystal 45L 34 45 8%
0.05 kg Torrified Wheat0.05 kg Torrified Wheat 36 2 1.1%
4.73 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 70 min 13.01 25.6%
15 g Challenger15 g Challenger Hops Pellet 7.4 Boil 70 min 13.88 19.2%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.2 Boil 30 min 7.74 20.5%
11 g Challenger11 g Challenger Hops Pellet 7.4 Boil 30 min 7.58 14.1%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.2 Aroma 1 min 0.43 20.5%
78 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"AG22" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.22%, IBU 42.65, SRM 8.25, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (East Kent Goldings, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 19:40 UTC