NEIPA citra galaxy - Beer Recipe - Brewer's Friend

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NEIPA citra galaxy

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewface
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday April 21st 2018
1.056
1.014
5.5%
75.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg United Kingdom - Golden Promise3.86 kg Golden Promise 37 3 67%
0.81 kg Flaked Oats0.81 kg Flaked Oats 33 2.2 14.1%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.9%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.9%
0.29 kg United Kingdom - Golden Naked Oats0.29 kg Golden Naked Oats 33 10 5%
5.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 30 min 34.13 16.7%
38 g Galaxy38 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 30 min 23.55 12.7%
38 g Citra38 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 18.18 12.7%
112 g Galaxy112 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 37.3%
62 g Citra62 g Citra Hops Pellet 11 Dry Hop 7 days 20.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.6 Volumes
 
Target Water Profile
Neipa water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 5 195 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"NEIPA citra galaxy" American IPA beer recipe by Brewface. All Grain, ABV 5.49%, IBU 75.86, SRM 5.38, Fermentables: (Golden Promise, Flaked Oats, Oat Malt, Wheat Malt, Golden Naked Oats) Hops: (El Dorado, Galaxy, Citra) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 13:40 UTC