Simcoe SMASH - Beer Recipe - Brewer's Friend

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Simcoe SMASH

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday April 21st 2018
1.058
1.011
6.2%
49.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 31.96 13.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.28 9.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.1 19.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 38.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.2%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Simcoe SMASH" American IPA beer recipe by Brewer #69272. BIAB, ABV 6.21%, IBU 49.33, SRM 6.31, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 11:32 UTC