Promised You A Pale - Beer Recipe - Brewer's Friend

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Promised You A Pale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ST
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 21st 2018
1.043
1.007
4.7%
53.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 86%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.8%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Leaf/Whole 7.8 Boil 60 min 17.41 7.7%
20 g Cluster20 g Cluster Hops Leaf/Whole 7.8 Aroma 0 min 7.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 0 min 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 0 min 7.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.15 11.5%
60 g Columbus60 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 19.57 23.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.15 11.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 2 days 7.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.7%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 22.4
Total: 31.6  
Equipment Profile Used: System Default
"Promised You A Pale" American Pale Ale beer recipe by ST. All Grain, ABV 4.69%, IBU 53.29, SRM 5.78, Fermentables: (Golden Promise, Rolled Oats, Crystal 45L) Hops: (Cluster, Chinook, Cascade, Mosaic, Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-02 18:26 UTC