Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday April 21st 2018
1.054
1.013
5.4%
23.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Vienna1.5 lb Vienna 37 4 72.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 24%
1.30 oz United Kingdom - Pale Chocolate1.3 oz Pale Chocolate 33 207 3.9%
2.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Mount Hood2.8 g Mount Hood Hops Pellet 4.8 Boil 60 min 10.94 12.3%
20 g Mount Hood20 g Mount Hood Hops Pellet 4.8 Boil 5 min 12.68 87.7%
22.80 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.78 3.1  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.75 7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.26 9
Equipment Profile Used: System Default
"Vienna lager" International Amber Lager beer recipe by Katana2071. All Grain, ABV 5.35%, IBU 23.63, SRM 12.45, Fermentables: (Vienna, Munich Light, Pale Chocolate) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 16:05 UTC