Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 28.3% | |
1 lb | German - Munich Light | 37 | 6 | 7.1% | |
1.50 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 10.6% | |
0.50 lb | Belgian - CaraVienne | 34 | 20 | 3.5% | |
0.50 lb | German - Vienna | 37 | 4 | 3.5% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.8% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.5% | |
1 lb | Belgian - Biscuit | 35 | 23 | 7.1% | |
3 oz | German - CaraRed | 34 | 20 | 1.3% | |
3 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 21.2% | |
3 oz | German - Melanoidin | 37 | 25 | 1.3% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | Boil | 60 min | 20.04 | 21.1% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 2.9 | 26.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 13.03 | 26.3% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.17 | 26.3% | |
1.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
2 tbsp | 5.2 stabilizer | Water Agt | Mash | -- |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Decoction | -- | 154 °F | 60 min | |
4.8 gal | Fly Sparge | -- | 170 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.38 | 17.5 |
Grain absorption losses | -1.2 | -4.8 |
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.97 | 19.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.38 | 1.5 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.58 | 34.3 |
Equipment Profile Used: | System Default |