Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | American - Pale 2-Row | 37 | 1.8 | 51% | |
2.50 lb | German - Wheat Malt | 37 | 2 | 39.2% | |
5 oz | Flaked Oats | 33 | 2.2 | 4.9% | |
5 oz | Flaked Wheat | 34 | 2 | 4.9% | |
6.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 11.25 | 46.7% | |
16 g | Saaz | Pellet | 2.8 | Boil | 10 min | 3.44 | 53.3% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Bitter Orange Peel | Spice | Boil | 5 min. | |
6 g | Cracked Coriander | Spice | Boil | 5 min. | |
1 each | Chamomile Tea | Herb | Boil | 5 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Single Infusion | Temperature | -- | 152 °F | 60 min |
6 qt | Mash Out | Temperature | -- | 154 °F | 10 min |
6 qt | Sparge | Fly Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.55 | 22.2 |
Mash volume with grains | 6.06 | 24.2 |
Grain absorption losses | -0.8 | -3.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.96 g | 11.8 qt) | 3.5 | 14 |
Estimated amount in fermentor | 3.5 | 14 |
Total: | 5.55 | 22.2 |
Equipment Profile Used: | System Default |