Ruby's Porter - Beer Recipe - Brewer's Friend

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Ruby's Porter

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily/John Jons
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday April 21st 2018
1.063
1.019
5.7%
44.6
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.9%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 6.7%
20 oz American - Caramel / Crystal 120L20 oz Caramel / Crystal 120L 33 120 4.2%
20 oz American - Chocolate20 oz Chocolate 29 350 4.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 6.7%
4 oz American - Black Malt4 oz Black Malt 28 500 0.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.4%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 25.22 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 19.38 50%
6 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.73 g | 58.9 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.27 73.1
Equipment Profile Used: System Default
"Ruby's Porter" American Porter beer recipe by Randy Daily/John Jons. All Grain, ABV 5.74%, IBU 44.6, SRM 28.33, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Black Malt, Cane Sugar) Hops: (East Kent Goldings)
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  • Last Updated: 2018-04-21 02:45 UTC