Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 11.44 g | 45.8 qt)
|
10.27 |
41.1
|
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt)
|
10.59 |
42.4
|
Grain absorption losses (steeping)
|
-0.5 |
-2
|
Volume increase from sugar/extract (early additions)
|
1.23 |
4.9
|
Pre boil volume (equipment estimates 12.17 g | 48.7 qt)
|
11 |
44
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.27
|
41.1
|
Equipment Profile Used: |
System Default |