Have a Nice Day Eh!!!L - Beer Recipe - Brewer's Friend

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Have a Nice Day Eh!!!L

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Dave and Ross
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 21st 2018
1.052
1.010
5.6%
51.9
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Liquid Malt Extract - Pilsen11.5 lb Liquid Malt Extract - Pilsen 35 2 62.2%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.2%
14.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 10.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1 lb American - Black Malt1 lb Black Malt 28 500 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 42.41 66.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.44 33.3%
4.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 18      
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.44 g | 45.8 qt) 10.27 41.1  
Mash volume with grains (equipment estimates 11.44 g | 45.8 qt) 10.59 42.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10.5 42  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

Force Carb @ 18 PSI for 4-5 day

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  • Last Updated: 2018-07-13 01:32 UTC