Irish Red Devil IPA
219 calories
22.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
14 lb |
German - Red X14 lb Red X |
|
36 |
12 |
100% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.4 |
4.2% |
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
37.94 |
12.5% |
4 oz |
Azacca4 oz Azacca Hops |
|
Pellet |
15 |
Aroma
|
5 min |
40.65 |
33.3% |
6 oz |
Azacca6 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
50% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
Azacca (Pellet) 11.999999972551 oz Azacca (Pellet) Hops |
|
101.99 |
100% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
5.95 |
23.8
|
Mash volume with grains
|
7.07 |
28.3
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.05 |
12.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Irish Red Devil IPA" Specialty IPA: Red IPA beer recipe by Irish Moon Brewery & Cathouse. All Grain, ABV 6.49%, IBU 102, SRM 15.57, Fermentables: (Red X) Hops: (Azacca) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 22:47 UTC