Irish Red Devil IPA - Beer Recipe - Brewer's Friend

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Irish Red Devil IPA

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday April 21st 2018
1.066
1.016
6.5%
102.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Red X14 lb Red X 36 12 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 45 min 23.4 4.2%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 15 min 37.94 12.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Aroma 5 min 40.65 33.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 5 days 50%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10 min steep
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.95 23.8  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Irish Red Devil IPA" Specialty IPA: Red IPA beer recipe by Irish Moon Brewery & Cathouse. All Grain, ABV 6.49%, IBU 102, SRM 15.57, Fermentables: (Red X) Hops: (Azacca) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 22:47 UTC