3Wt. Pale Ale - Beer Recipe - Brewer's Friend

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3Wt. Pale Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RossP
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 21st 2018
1.053
1.009
5.7%
57.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 100%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 24.71 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 21.42 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 8.6 Boil 30 min 10.89 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 22.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water filtered through Charcoal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.4 9.6  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.95 g | 7.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"3Wt. Pale Ale" American Pale Ale beer recipe by RossP. All Grain, ABV 5.74%, IBU 57.02, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Magnum, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 01:43 UTC