Juicin IPA - Beer Recipe - Brewer's Friend

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Juicin IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday April 21st 2018
1.072
1.014
7.6%
85.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 36.4%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 27.3%
2 lb Honey2 lb Honey 42 2 18.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Boil 10 min 48.47 27.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 36.72 18.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
22 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Juicin IPA" American IPA beer recipe by Bkgray84. Extract, ABV 7.61%, IBU 85.19, SRM 4.79, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Flaked Oats) Hops: (Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 00:57 UTC