Pacaific Ale - Beer Recipe - Brewer's Friend

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Pacaific Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday April 21st 2018
1.043
1.007
4.7%
20.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale 2-Row7.3 kg Pale 2-Row 37 1.8 78.5%
1.39 kg American - Wheat1.39 kg Wheat 38 1.8 14.9%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 3.8%
0.26 kg United Kingdom - Cara Malt0.26 kg Cara Malt 35 17.5 2.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.43 g Galaxy10.43 g Galaxy Hops Pellet 17 Boil 30 min 9.64 5.2%
17.39 g Galaxy17.39 g Galaxy Hops Pellet 17 Boil 15 min 10.38 8.6%
34.78 g Galaxy34.78 g Galaxy Hops Pellet 17 Boil 0 min 17.2%
34.78 g Summer34.78 g Summer Hops Pellet 6 Boil 0 min 17.2%
34.78 g Summer34.78 g Summer Hops Pellet 6 Dry Hop 10 days 17.2%
69.57 g Galaxy69.57 g Galaxy Hops Pellet 17 Dry Hop 10 days 34.5%
201.73 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
-- -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.19 L. Suggest reducing initial water volume to 45.4 L and adding 0.79 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 18.6
Mash volume with grains 24.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 37.8 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"Pacaific Ale" Australian Sparkling Ale beer recipe by JimiBarr. All Grain, ABV 4.72%, IBU 20.02, SRM 4.91, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Cara Malt) Hops: (Galaxy, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 05:57 UTC