Dios Enki - Beer Recipe - Brewer's Friend

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Dios Enki

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Van Jaf
No Chill: 5 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 6th 2013
1.050
1.012
5.0%
30.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg American - Pale 6-Row35 kg Pale 6-Row 35 1.8 97.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 2.8%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 25.33 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 3.77 16.7%
1 oz chinook1 oz chinook Hops Pellet 13 Boil 0 min 1.24 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g honey Other Boil --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.55 L. Suggest reducing initial water volume to 45.4 L and adding 111.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.6 L. Suggest reducing strike water volume to 22.3 L and adding 65.2 L sparge/top-off. 87.5
Strike water volume at mash thickness of 2.5 L/kg 87.5
Mash volume with grains 110.6
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 104.3 L) 97.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 156.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 150
Going into fermentor 150
Total: 185.3  
Equipment Profile Used: System Default
"Dios Enki" American Pale Ale beer recipe by Paul Van Jaf. All Grain, ABV 5.03%, IBU 30.34, SRM 9.1, Fermentables: (Pale 6-Row, Cane Sugar) Hops: (Chinook, chinook) Other: (honey)
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  • Last Updated: 2016-06-07 04:04 UTC