1del - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1del

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 214 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 20th 2018
1.049
1.011
5.0%
24.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg German - Pilsner42 kg Pilsner 38 1.6 100%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Bravo150 g Bravo Hops Pellet 13.5 Boil 60 min 24.33 100%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
prot Infusion -- 50 °C 10 min
dec Decoction -- 63 °C 30 min
maout Decoction -- 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.72 L. Suggest reducing strike water volume to 17.68 L and adding 66.32 L sparge/top-off. 84
Strike water volume at mash thickness of 2 L/kg 84
Mash volume with grains 111.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 165.4 L) 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 200 L) 214
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 214 L) 200
Total: 262.9  
Equipment Profile Used: System Default
"1del" American Light Lager beer recipe by hjhenn. All Grain, ABV 4.98%, IBU 24.33, SRM 2.89, Fermentables: (Pilsner) Hops: (Bravo)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 00:14 UTC