Hosers I Pee Eh - Beer Recipe - Brewer's Friend

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Hosers I Pee Eh

183 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GUY
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 20th 2018
1.056
1.009
6.1%
45.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 43.7%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.7%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 9.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22.37 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.12 33.3%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Whirlpool at 140 °F 5 min 4.09 16.7%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop 3 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.11 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 30 min
3 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 5.44 21.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Hosers I Pee Eh" American IPA beer recipe by GUY. Partial Mash, ABV 6.1%, IBU 45.68, SRM 10.85, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Flaked Wheat, CaraBohemian, Flaked Oats) Hops: (Simcoe, Cascade, Cascade LupuLN2) Other: (irish moss)
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  • Last Updated: 2018-04-20 23:02 UTC