Hot Triangle Golden Ale
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.39 oz |
Citra0.39 oz Citra Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
13.74 |
9.7% |
0.73 oz |
Amarillo0.73 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
8.25 |
18.1% |
0.73 oz |
Amarillo0.73 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.32 |
18.1% |
2.18 oz |
Citra2.18 oz Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
0 days |
|
54.1% |
4.03 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.57 oz |
Citra (Pellet) 2.5699999941213 oz Citra (Pellet) Hops |
|
13.74 |
63.8% |
1.46 oz |
Amarillo (Pellet) 1.4599999966604 oz Amarillo (Pellet) Hops |
|
11.57 |
36.2% |
4.03 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.91 |
19.6
|
Mash volume with grains
|
5.96 |
23.8
|
Grain absorption losses
|
-1.64 |
-6.5
|
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt)
|
5.98 |
23.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.57 g | 38.3 qt)
|
9 |
36
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
10.89
|
43.5
|
Equipment Profile Used: |
System Default |
"Hot Triangle Golden Ale" No Profile Selected beer recipe by Plyberg Brewing. All Grain, ABV 4.53%, IBU 25.31, SRM 6.16, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Citra, Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-06-29 12:39 UTC