7.5 Gallon Sour Solera - (for barrel) - Beer Recipe - Brewer's Friend

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7.5 Gallon Sour Solera - (for barrel)

173 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday April 20th 2018
1.054
1.003
6.8%
6.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 34.3%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 16.4%
3.75 lb German - Pale Wheat3.75 lb Pale Wheat 39 1.5 22.4%
2.25 lb German - Vienna2.25 lb Vienna 37 4 13.4%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Exp. Green Machine0.2 oz Exp. Green Machine Hops Pellet 16.8 Boil 30 min 6.5 100%
0.20 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.34 41.4
Equipment Profile Used: System Default
"7.5 Gallon Sour Solera - (for barrel)" Mixed-Fermentation Sour Beer recipe by Machalaba. All Grain, ABV 6.76%, IBU 6.5, SRM 4.16, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat, Vienna, Flaked Wheat, Flaked Oats) Hops: (Exp. Green Machine)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 21:29 UTC