Rods Lager - Beer Recipe - Brewer's Friend

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Rods Lager

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Rod
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday April 20th 2018
1.032
1.008
3.2%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 84.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
0.25 kg Belgian - Munich0.25 kg Munich 38 6 5.3%
4.75 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Rods Lager" American Light Lager beer recipe by Rod. All Grain, ABV 3.15%, IBU 0, SRM 3.78, Fermentables: (Bohemian Pilsner, Carapils, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 21:20 UTC