20 Gallon Sour Solera Batch - (for barrel) - Beer Recipe - Brewer's Friend

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20 Gallon Sour Solera Batch - (for barrel)

182 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Machalaba
Calories: 182 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday April 20th 2018
1.057
1.001
7.2%
7.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 33.4%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 15.6%
9.50 lb German - Pale Wheat9.5 lb Pale Wheat 39 1.5 21.2%
6 lb German - Vienna6 lb Vienna 37 4 13.4%
3.60 lb Flaked Wheat3.6 lb Flaked Wheat 34 2 8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 5%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.3%
44.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 2.82 50%
0.40 oz Exp. Green Machine0.4 oz Exp. Green Machine Hops Pellet 16.8 Boil 30 min 4.74 50%
0.80 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Infusion -- 148 °F --
5 gal -- -- 165 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.78 gal (83.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.78 gal (35.12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.84 qt). Suggest reducing strike water volume to 8.41 gal (33.65 qt) and adding 11.21 gal (44.84 qt) sparge/top-off. 19.62 78.5  
Strike water volume at mash thickness of 1.75 qt/lb 19.62 78.5  
Mash volume with grains 23.21 92.8  
Grain absorption losses -5.61 -22.4  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.78 g | 83.1 qt) 21 84  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 26.86 107.4
Equipment Profile Used: System Default
"20 Gallon Sour Solera Batch - (for barrel)" Mixed-Fermentation Sour Beer recipe by Michael Machalaba. All Grain, ABV 7.24%, IBU 7.56, SRM 4.09, Fermentables: (Pilsner, Pale 2-Row, Pale Wheat, Vienna, Flaked Wheat, Flaked Oats, Rice Hulls) Hops: (Hallertau Blanc, Exp. Green Machine)
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  • Last Updated: 2018-04-20 21:54 UTC