Belgian Mild - Beer Recipe - Brewer's Friend

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Belgian Mild

124 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday April 20th 2018
1.038
1.008
3.9%
0.0
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 51.4%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 5.6%
0.30 lb German - CaraMunich III0.3 lb CaraMunich III 34 57 5.6%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 28%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 32 180 9.3%
5.35 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Schelde 3655
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
62 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.31 25.2  
Mash volume with grains 6.7 26.8  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 5.5 22  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Belgian Mild" Mixed-Style Beer recipe by Brewer #59663. BIAB, ABV 3.85%, IBU 0, SRM 21.6, Fermentables: (Pilsner, Pale Chocolate, CaraMunich III, Munich Dark, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 19:54 UTC