Red Ipa - Beer Recipe - Brewer's Friend

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Red Ipa

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27.65 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno Maniuc
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday April 20th 2018
1.060
1.010
6.5%
40.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 First Wort 60 min 40.26 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.65 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 33.6
Mash volume with grains (equipment estimates 30 L) 36.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 33.6  
Equipment Profile Used: System Default
"Red Ipa" Specialty IPA: Red IPA beer recipe by Bruno Maniuc. BIAB, ABV 6.54%, IBU 40.26, SRM 16.55, Fermentables: (Red X) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 20:18 UTC