Triple IPA - Beer Recipe - Brewer's Friend

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Triple IPA

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jake and Jesse
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Friday April 20th 2018
1.088
1.017
9.2%
80.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale 37 3.5 49%
25 kg American - Pilsner25 kg Pilsner 37 1.8 24.5%
8 kg Rolled Oats8 kg Rolled Oats 33 2.2 7.8%
5.50 kg American - Caramel / Crystal 30L5.5 kg Caramel / Crystal 30L 34 30 5.4%
8 kg New Zealand - Biscuit Malt8 kg Biscuit Malt 35 30.46 7.8%
0.16 kg American - Roasted Barley0.16 kg Roasted Barley 33 300 0.2%
0.34 kg New Zealand - Light Chocolate Malt0.34 kg Light Chocolate Malt 32.7 456.85 0.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 4.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Magnum450 g Magnum Hops Pellet 15 Boil 60 min 47.05 8.9%
1.10 kg Mandarina Bavaria1.1 kg Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 10 min 33.4 21.8%
3.50 kg Motueka3.5 kg Motueka Hops Pellet 7 Dry Hop 4 days 69.3%
5.05 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2070 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 10 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- -69 °C 20 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.3 L. Suggest reducing initial water volume to 45.4 L and adding 250.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 364.72 L 300.7
Strike water volume at mash thickness of 3.1 L/kg 300.7
Mash volume with grains 364.7
Grain absorption losses -97
Remaining sparge water volume (equipment estimates 90.4 L) 104.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 296.3 L) 310
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 285.5
Hops absorption losses (whirlpool, hop stand) -5.5
Going into fermentor 280
Total: 404.8  
Equipment Profile Used: System Default
"Triple IPA" American Strong Ale beer recipe by Jake and Jesse. All Grain, ABV 9.22%, IBU 80.45, SRM 13.69, Fermentables: (Pale Ale, Pilsner, Rolled Oats, Caramel / Crystal 30L, Biscuit Malt, Roasted Barley, Light Chocolate Malt, Cane Sugar) Hops: (Magnum, Mandarina Bavaria, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 07:24 UTC