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IPA

238 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 238 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday April 20th 2018
1.073
1.008
8.5%
104.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 87.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 28.38 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.37 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 10 min 2.93 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 10 min 8.61 3.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 10 min 7.92 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 5 min 2.4 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 5 min 1.61 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 5 min 4.73 3.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Boil 5 min 4.36 3.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Whirlpool at 170 °F 20 min 7.15 5.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Whirlpool at 170 °F 20 min 4.8 5.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.8 Whirlpool at 170 °F 20 min 14.09 5.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.7 Whirlpool at 170 °F 20 min 12.97 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 10 days 7.4%
1 oz Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 10 days 7.4%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 10 days 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 10 days 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 5 days 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 3.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Dry Hop 5 days 3.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 3.7%
13.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.41 g | 21.6 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 9.19 36.8
Equipment Profile Used: System Default
"IPA" Double IPA beer recipe by Brewer #130131. All Grain, ABV 8.54%, IBU 104.32, SRM 6.55, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Amarillo, Cascade, Citra, Mosaic)
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  • Last Updated: 2018-05-22 00:57 UTC