Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

136 calories 12 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday April 20th 2018
1.045
1.008
5.0%
27.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 2-Row2.8 kg Pale 2-Row 37 1.8 73.7%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 5.3%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.6%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 18.4%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 40 min 13.25 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 7.86 25%
15 g amarillo15 g amarillo Hops Pellet 8.6 Boil 10 min 4.71 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 2 min 1.46 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 14.6
Mash volume with grains (equipment estimates 26.7 L) 16.7
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 24.1 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.6  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.98%, IBU 27.28, SRM 9.25, Fermentables: (Pale 2-Row, CaraMunich III, Caramel / Crystal 150L, Dry Malt Extract - Light) Hops: (Magnum, Amarillo, amarillo) Other: (Irish moss)
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  • Last Updated: 2018-04-20 17:49 UTC