Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pale Ale | 39 | 2.3 | 68.3% | |
1 lb | Belgian - Biscuit | 35 | 23 | 9.8% | |
1.25 lb | United Kingdom - Oat Malt | 28 | 2 | 12.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 9.8% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Buzz Bullets | Pellet | 9 | Boil | 60 min | 17.62 | 50% | |
0.50 oz | Buzz Bullets | Pellet | 9 | Boil | 15 min | 8.74 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | 0 min. | |
0.25 tsp | Lactic Acid | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
wy1968 | ||||||||||||||||
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 8.53 | 34.1 |
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) | 9.35 | 37.4 |
Grain absorption losses | -1.28 | -5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |