Chapelle Seize - Beer Recipe - Brewer's Friend

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Chapelle Seize

131 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Stucks
Calories: 131 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 20th 2018
10.7 °P
2.7 °P
4.2%
33.1
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 31.6%
2 kg German - Vienna2 kg Vienna 37 4 42.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10.5%
0.75 kg German - CaraAmber0.75 kg CaraAmber 34 23 15.8%
4.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.3 First Wort at 85 °C 0 min 33.11 100%
30 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Mash Infusion -- 38 °C 5 min
Infusion -- 72 °C 60 min
3 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 26.1
Mash volume with grains 29.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 7.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 31.7  
Equipment Profile Used: System Default
"Chapelle Seize" Belgian Pale Ale beer recipe by Stucks. All Grain, ABV 4.22%, IBU 33.11, SRM 7.6, Fermentables: (Pilsner, Vienna, Carapils, CaraAmber) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 07:39 UTC