Pinapple juice - Beer Recipe - Brewer's Friend

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Pinapple juice

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 20th 2018
1.060
1.015
5.9%
69.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16.2 Boil 60 min 28.28 10.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 19.62 21.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 21.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 21.11 21.1%
1.25 oz Vic Secret1.25 oz Vic Secret Hops Pellet 15.5 Dry Hop 5 days 26.3%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 3.74 15  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Pinapple juice" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.91%, IBU 69.01, SRM 9.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L) Hops: (CTZ, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 13:19 UTC