Lemondrop IPA
9026 calories
745.4 g
20 qt
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22.50 lb |
US - Pale 2-Row22.5 lb Pale 2-Row |
|
37 |
1.8 |
91.8% |
2 lb |
Honey2 lb Honey |
|
35 |
2 |
8.2% |
24.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
56.55 |
38.5% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
3.58 |
15.4% |
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.5 |
Aroma
|
0 min |
|
15.4% |
2 oz |
Lemondrop2 oz Lemondrop Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
30.8% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Chinook (Pellet) 2.4999999942814 oz Chinook (Pellet) Hops |
|
56.55 |
38.5% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
3.58 |
30.8% |
2 oz |
Lemondrop (Pellet) 1.9999999954251 oz Lemondrop (Pellet) Hops |
|
|
30.8% |
6.50 oz
/ $ 0.00
|
Target Water Profile
City of Marble Falls
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
0.66 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 0.66 qt/lb
|
3.71 |
14.9
|
Mash volume with grains
|
5.51 |
22.1
|
Grain absorption losses
|
-2.81 |
-11.3
|
Remaining sparge water volume (equipment estimates 11.85 g | 47.4 qt)
|
12.02 |
48.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
12.84 |
51.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.34 |
45.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.34 g | 45.4 qt)
|
11 |
44
|
Total:
|
15.73
|
62.9
|
Equipment Profile Used: |
System Default |
"Lemondrop IPA" American IPA beer recipe by Ryan Malamud. All Grain, ABV 5.72%, IBU 60.13, SRM 3.89, Fermentables: (Pale 2-Row, Honey) Hops: (Chinook, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-21 19:31 UTC
- Snapshot Created: 2018-04-20 14:36 UTC
- Link To Parent Recipe