Contessa Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Contessa Amber

7568 calories 558.1 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Ryan Malamud
Calories: 7568 calories (Per 20qt)
Carbs: 558.1 g (Per 20qt)
Created: Friday April 20th 2018
Similar Recipes

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

1.044
1.005
5.1%
20.5
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.91 40%
1 oz Contessa1 oz Contessa Hops Pellet 2.3 Aroma 30 min 2.81 20%
1 oz Contessa1 oz Contessa Hops Pellet 2.3 Boil 15 min 1.82 20%
1 oz Contessa1 oz Contessa Hops Pellet 2.3 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 17 21 34 55 147.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
3.7 gal Strike 174 °F 152 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.7 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 5.74 23  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 12.81 g | 51.3 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Top off amount 1 4  
Going into fermentor 13 52  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Contessa Amber" Blonde Ale beer recipe by Ryan Malamud. All Grain, ABV 5.06%, IBU 20.54, SRM 4.75, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L) Hops: (East Kent Goldings, Contessa)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-14 19:16 UTC